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Early introduction of foods to prevent food allergy
Food allergy is a growing public health problem, and in many affected individuals, the food allergy begins early in life and persists as a lifelong condition (e.g., peanut allergy). Although early clinical practice guidelines recommended delaying the introduction of peanut and other allergenic foods...
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| 出版年: | Allergy Asthma Clin Immunol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6157280/ https://ncbi.nlm.nih.gov/pubmed/30275847 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-018-0286-1 |
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