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IgE-mediated food allergy
Food allergy is defined as an adverse immunologic response to a food protein. Food-related reactions are associated with a broad range of signs and symptoms that may involve any body system, including the skin, gastrointestinal and respiratory tracts, and cardiovascular system. Immunoglobulin E (IgE...
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| Vydáno v: | Allergy Asthma Clin Immunol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6156835/ https://ncbi.nlm.nih.gov/pubmed/30263035 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-018-0284-3 |
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