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Food allergy
Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory tracts, and cardiovascular system. Food allergy is...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3245440/ https://ncbi.nlm.nih.gov/pubmed/22166142 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1710-1492-7-S1-S7 |
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