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Food allergy

Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory tracts, and cardiovascular system. Food allergy is...

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Detalhes bibliográficos
Main Authors: Waserman, Susan, Watson, Wade
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3245440/
https://ncbi.nlm.nih.gov/pubmed/22166142
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1710-1492-7-S1-S7
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