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IgE-mediated food allergy

Food allergy is defined as an adverse immunologic response to a food protein. Food-related reactions are associated with a broad range of signs and symptoms that may involve any body system, including the skin, gastrointestinal and respiratory tracts, and cardiovascular system. Immunoglobulin E (IgE...

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Dades bibliogràfiques
Publicat a:Allergy Asthma Clin Immunol
Autors principals: Waserman, Susan, Bégin, Philippe, Watson, Wade
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2018
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6156835/
https://ncbi.nlm.nih.gov/pubmed/30263035
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-018-0284-3
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