Microbial signature in IgE-mediated food allergies

BACKGROUND: Multiple studies suggest a key role for gut microbiota in IgE-mediated food allergy (FA) development, but to date, none has studied it in the persistent state. METHODS: To characterize the gut microbiota composition and short-chain fatty acid (SCFAs) profiles associated with major food a...

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Dades bibliogràfiques
Publicat a:Genome Med
Autors principals: Goldberg, Michael R., Mor, Hadar, Magid Neriya, Dafna, Magzal, Faiga, Muller, Efrat, Appel, Michael Y., Nachshon, Liat, Borenstein, Elhanan, Tamir, Snait, Louzoun, Yoram, Youngster, Ilan, Elizur, Arnon, Koren, Omry
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2020
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7592384/
https://ncbi.nlm.nih.gov/pubmed/33109272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13073-020-00789-4
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