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Microbial signature in IgE-mediated food allergies
BACKGROUND: Multiple studies suggest a key role for gut microbiota in IgE-mediated food allergy (FA) development, but to date, none has studied it in the persistent state. METHODS: To characterize the gut microbiota composition and short-chain fatty acid (SCFAs) profiles associated with major food a...
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| Publicado en: | Genome Med |
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| Autores principales: | , , , , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7592384/ https://ncbi.nlm.nih.gov/pubmed/33109272 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13073-020-00789-4 |
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