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Biosynthesis of Oligomeric Anthocyanins from Grape Skin Extracts
We synthesized oligomeric anthocyanins from grape skin-derived monomeric anthocyanins such as anthocyanidin and proanthocyanidin by a fermentation technique using Aspergillus niger, crude enzymes and glucosidase. The biosyntheses of the oligomeric anthocyanins carried out by the conventional method...
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| Izdano u: | Molecules |
|---|---|
| Glavni autori: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2017
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6155250/ https://ncbi.nlm.nih.gov/pubmed/28335581 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22030497 |
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