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Biosynthesis of Oligomeric Anthocyanins from Grape Skin Extracts
We synthesized oligomeric anthocyanins from grape skin-derived monomeric anthocyanins such as anthocyanidin and proanthocyanidin by a fermentation technique using Aspergillus niger, crude enzymes and glucosidase. The biosyntheses of the oligomeric anthocyanins carried out by the conventional method...
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| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6155250/ https://ncbi.nlm.nih.gov/pubmed/28335581 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22030497 |
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