Antioxidant and anticancer effects of extracts from fermented Haliotis discus hannai with Cordyceps militaris mycelia

In this study, Haliotis discus hannai (H. discus hannai) was fermented using Cordyceps militaris (C. militaris) and was investigated for the improvement of its antioxidant and anticancer potential after fermentation. Different radical scavenging activities of the extracts from fermented H. discus ha...

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Dettagli Bibliografici
Pubblicato in:Food Sci Biotechnol
Autori principali: Kim, Yon-Suk, Kim, Eun-Kyung, Tang, Yujiao, Hwang, Jin-Woo, Natarajan, Sithranga Boopathy, Kim, Won-Suk, Moon, Sang-Ho, Jeon, Byong-Tae, Park, Pyo-Jam
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society of Food Science and Technology 2016
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049221/
https://ncbi.nlm.nih.gov/pubmed/30263474
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0270-9
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