Antioxidant and anticancer effects of extracts from fermented Haliotis discus hannai with Cordyceps militaris mycelia

In this study, Haliotis discus hannai (H. discus hannai) was fermented using Cordyceps militaris (C. militaris) and was investigated for the improvement of its antioxidant and anticancer potential after fermentation. Different radical scavenging activities of the extracts from fermented H. discus ha...

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Bibliografische gegevens
Gepubliceerd in:Food Sci Biotechnol
Hoofdauteurs: Kim, Yon-Suk, Kim, Eun-Kyung, Tang, Yujiao, Hwang, Jin-Woo, Natarajan, Sithranga Boopathy, Kim, Won-Suk, Moon, Sang-Ho, Jeon, Byong-Tae, Park, Pyo-Jam
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: The Korean Society of Food Science and Technology 2016
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049221/
https://ncbi.nlm.nih.gov/pubmed/30263474
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0270-9
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