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Radical scavenging activities of Asterina pectinifera fermented with Cordyceps militaris mycelia
Asterina pectinifera was fermented with Cordyceps militaris mycelia for improvement of anti-oxidant activities. DPPH, alkyl, hydroxyl, and superoxide radical scavenging activities were evaluated using electron spin resonance. Anti-oxidant activities were also determined based on the ferric reducing...
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| Publicat a: | Food Sci Biotechnol |
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| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Technology
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049402/ https://ncbi.nlm.nih.gov/pubmed/30263492 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0104-9 |
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