Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds which are fundamentally responsible for the red color of grapes and wines. As the most important natural colorants in grapes and their products, anthocyanins are also widely studied for their numerous bene...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: He, Fei, Mu, Lin, Yan, Guo-Liang, Liang, Na-Na, Pan, Qiu-Hong, Wang, Jun, Reeves, Malcolm J., Duan, Chang-Qing
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2010
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6259108/
https://ncbi.nlm.nih.gov/pubmed/21150825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15129057
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