Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

Originating in the grapes, anthocyanins and their derivatives are the crucial pigments responsible for the red wine color. During wine maturation and aging, the concentration of monomeric anthocyanins declines constantly, while numerous more complex and stable anthocyanin derived pigments are formed...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: He, Fei, Liang, Na-Na, Mu, Lin, Pan, Qiu-Hong, Wang, Jun, Reeves, Malcolm J., Duan, Chang-Qing
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2012
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6269080/
https://ncbi.nlm.nih.gov/pubmed/23442981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17021483
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