Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

Originating in the grapes, anthocyanins and their derivatives are the crucial pigments responsible for the red wine color. During wine maturation and aging, the concentration of monomeric anthocyanins declines constantly, while numerous more complex and stable anthocyanin derived pigments are formed...

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Bibliographische Detailangaben
Veröffentlicht in:Molecules
Hauptverfasser: He, Fei, Liang, Na-Na, Mu, Lin, Pan, Qiu-Hong, Wang, Jun, Reeves, Malcolm J., Duan, Chang-Qing
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2012
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6269080/
https://ncbi.nlm.nih.gov/pubmed/23442981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17021483
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