Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

Originating in the grapes, anthocyanins and their derivatives are the crucial pigments responsible for the red wine color. During wine maturation and aging, the concentration of monomeric anthocyanins declines constantly, while numerous more complex and stable anthocyanin derived pigments are formed...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: He, Fei, Liang, Na-Na, Mu, Lin, Pan, Qiu-Hong, Wang, Jun, Reeves, Malcolm J., Duan, Chang-Qing
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2012
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6269080/
https://ncbi.nlm.nih.gov/pubmed/23442981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17021483
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