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Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines
[Image: see text] Color is a major sensorial characteristic of red wines. Numerous monomeric and some small oligomeric pigments have been characterized from red wines but the contribution of larger oligomeric pigments to the color intensity has not been established by direct measurements. We measure...
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| Publicado no: | J Agric Food Chem |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2020
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7145350/ https://ncbi.nlm.nih.gov/pubmed/32064874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.9b07941 |
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