Llwytho...
Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines
[Image: see text] Color is a major sensorial characteristic of red wines. Numerous monomeric and some small oligomeric pigments have been characterized from red wines but the contribution of larger oligomeric pigments to the color intensity has not been established by direct measurements. We measure...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Agric Food Chem |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Chemical
Society
2020
|
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7145350/ https://ncbi.nlm.nih.gov/pubmed/32064874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.9b07941 |
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