Laitila, J. E., & Salminen, J. (2020). Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines. J Agric Food Chem.
Citação norma ChicagoLaitila, Juuso Erik, and Juha-Pekka Salminen. "Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines." J Agric Food Chem 2020.
Citação norma MLALaitila, Juuso Erik, and Juha-Pekka Salminen. "Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines." J Agric Food Chem 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.