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Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints
Proanthocyanidins (PAs) are highly bioactive plant specialized metabolites. One of their most characteristic features is their ability to precipitate proteins. In this study, eleven plant species were used to study the structure–activity patterns between PAs and their protein precipitation capacity...
Gorde:
| Argitaratua izan da: | Molecules |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7663390/ https://ncbi.nlm.nih.gov/pubmed/33126755 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25215002 |
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