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Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses
Proanthocyanidins (PAC) are dietary compounds that have been extensively studied for beneficial health effects due to their anti-inflammatory properties. However, the structure-function relationships of PAC and their mode-of-action remain obscure. Here, we isolated a wide range of diverse PAC polyme...
में बचाया:
| में प्रकाशित: | Commun Biol |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Nature Publishing Group UK
2021
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8295316/ https://ncbi.nlm.nih.gov/pubmed/34290357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s42003-021-02408-3 |
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