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Regulation of Enteric Infection and Immunity by Dietary Proanthocyanidins

The role of dietary components in immune function has acquired considerable attention in recent years. An important focus area is to unravel the role of bioactive dietary compounds in relation to enteric disease and their impact on gut mucosal immunity. Proanthocyanidins (PAC) are among the most com...

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Detalhes bibliográficos
Publicado no:Front Immunol
Main Authors: Andersen-Civil, Audrey I. S., Arora, Pankaj, Williams, Andrew R.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7943737/
https://ncbi.nlm.nih.gov/pubmed/33717185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2021.637603
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