Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

Originating in the grapes, anthocyanins and their derivatives are the crucial pigments responsible for the red wine color. During wine maturation and aging, the concentration of monomeric anthocyanins declines constantly, while numerous more complex and stable anthocyanin derived pigments are formed...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Molecules
Κύριοι συγγραφείς: He, Fei, Liang, Na-Na, Mu, Lin, Pan, Qiu-Hong, Wang, Jun, Reeves, Malcolm J., Duan, Chang-Qing
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2012
Θέματα:
Review
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6269080/
https://ncbi.nlm.nih.gov/pubmed/23442981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17021483
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