Ruminant meat flavor influenced by different factors with special reference to fatty acids

Ruminant meat flavor is an important quality and sensory parameter which relays mainly on the organoleptic characteristics of meat. Meat flavor is vital factor for the palatability and acceptability of meat by the consumers. There are various intrinsic and extrinsic factors that influence eating qua...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Lipids Health Dis
Main Authors: Arshad, Muhammad Sajid, Sohaib, Muhammad, Ahmad, Rabia Shabir, Nadeem, Muhamad Tahir, Imran, Ali, Arshad, Muhammad Umair, Kwon, Joong-Ho, Amjad, Zaid
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2018
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6154429/
https://ncbi.nlm.nih.gov/pubmed/30249252
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-018-0860-z
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker