ロード中...
Ruminant meat flavor influenced by different factors with special reference to fatty acids
Ruminant meat flavor is an important quality and sensory parameter which relays mainly on the organoleptic characteristics of meat. Meat flavor is vital factor for the palatability and acceptability of meat by the consumers. There are various intrinsic and extrinsic factors that influence eating qua...
保存先:
| 出版年: | Lipids Health Dis |
|---|---|
| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6154429/ https://ncbi.nlm.nih.gov/pubmed/30249252 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-018-0860-z |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|