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Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review
Globally, the demand for safe, healthy and nutritious meat and allied products possesses improved taste with extended shelf life is mounting. Microbial safety is among the imperative challenges that prevails in meat products because they provide an ideal medium for the growth of microorganisms parti...
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| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4711421/ https://ncbi.nlm.nih.gov/pubmed/26787929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1985-y |
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