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Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review

Globally, the demand for safe, healthy and nutritious meat and allied products possesses improved taste with extended shelf life is mounting. Microbial safety is among the imperative challenges that prevails in meat products because they provide an ideal medium for the growth of microorganisms parti...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Sohaib, Muhammad, Anjum, Faqir Muhammad, Arshad, Muhammad Sajid, Rahman, Ubaid Ur
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2015
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4711421/
https://ncbi.nlm.nih.gov/pubmed/26787929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1985-y
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