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Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review

Globally, the demand for safe, healthy and nutritious meat and allied products possesses improved taste with extended shelf life is mounting. Microbial safety is among the imperative challenges that prevails in meat products because they provide an ideal medium for the growth of microorganisms parti...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Main Authors: Sohaib, Muhammad, Anjum, Faqir Muhammad, Arshad, Muhammad Sajid, Rahman, Ubaid Ur
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2015
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4711421/
https://ncbi.nlm.nih.gov/pubmed/26787929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1985-y
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