Lataa...
Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review
Globally, the demand for safe, healthy and nutritious meat and allied products possesses improved taste with extended shelf life is mounting. Microbial safety is among the imperative challenges that prevails in meat products because they provide an ideal medium for the growth of microorganisms parti...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2015
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4711421/ https://ncbi.nlm.nih.gov/pubmed/26787929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1985-y |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|