Yüklüyor......
Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review
Globally, the demand for safe, healthy and nutritious meat and allied products possesses improved taste with extended shelf life is mounting. Microbial safety is among the imperative challenges that prevails in meat products because they provide an ideal medium for the growth of microorganisms parti...
Kaydedildi:
| Yayımlandı: | J Food Sci Technol |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2015
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4711421/ https://ncbi.nlm.nih.gov/pubmed/26787929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1985-y |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|