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Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed
This study was designed to investigate the effect of alpha lipoic acid (ALA) and alpha tocopherol acetate (ATA) on the antioxidant potential, lipid stability and the quality of the broiler breast meat and meat products. The treatment plan was as (T(1) = control feed, T(2) = 200 mg ATA + 25 mg ALA/kg...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3473250/ https://ncbi.nlm.nih.gov/pubmed/22640892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-57 |
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