Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

This study was designed to investigate the effect of alpha lipoic acid (ALA) and alpha tocopherol acetate (ATA) on the antioxidant potential, lipid stability and the quality of the broiler breast meat and meat products. The treatment plan was as (T(1) = control feed, T(2) = 200 mg ATA + 25 mg ALA/kg...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2012
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3473250/
https://ncbi.nlm.nih.gov/pubmed/22640892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-57
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