Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

This study was designed to investigate the effect of alpha lipoic acid (ALA) and alpha tocopherol acetate (ATA) on the antioxidant potential, lipid stability and the quality of the broiler breast meat and meat products. The treatment plan was as (T(1) = control feed, T(2) = 200 mg ATA + 25 mg ALA/kg...

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Main Authors: Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2012
Ábhair:
Research
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3473250/
https://ncbi.nlm.nih.gov/pubmed/22640892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-57
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