Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

This study was designed to investigate the effect of alpha lipoic acid (ALA) and alpha tocopherol acetate (ATA) on the antioxidant potential, lipid stability and the quality of the broiler breast meat and meat products. The treatment plan was as (T(1) = control feed, T(2) = 200 mg ATA + 25 mg ALA/kg...

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Bibliografiska uppgifter
Huvudupphovsmän: Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2012
Ämnen:
Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3473250/
https://ncbi.nlm.nih.gov/pubmed/22640892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-57
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