Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants

BACKGROUND: Current day consumers prefer natural antioxidants to synthetic antioxidants because they are more active. However, the activity generally depends on the specific condition and composition of food. The aim of this study was to investigate the effect of wheat germ oil and α-lipoic acid on...

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Detalhes bibliográficos
Publicado no:Lipids Health Dis
Main Authors: Arshad, Muhammad Sajid, Imran, Ali, Nadeem, Muhammad Tahir, Sohaib, Muhammad, Saeed, Farhan, Anjum, Faqir Muhammad, Kwon, Joong-Ho, Hussain, Shahzad
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5465442/
https://ncbi.nlm.nih.gov/pubmed/28595582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-017-0496-4
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