Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants

BACKGROUND: Current day consumers prefer natural antioxidants to synthetic antioxidants because they are more active. However, the activity generally depends on the specific condition and composition of food. The aim of this study was to investigate the effect of wheat germ oil and α-lipoic acid on...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Lipids Health Dis
Päätekijät: Arshad, Muhammad Sajid, Imran, Ali, Nadeem, Muhammad Tahir, Sohaib, Muhammad, Saeed, Farhan, Anjum, Faqir Muhammad, Kwon, Joong-Ho, Hussain, Shahzad
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2017
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5465442/
https://ncbi.nlm.nih.gov/pubmed/28595582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-017-0496-4
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia