Arshad, M. S., Sohaib, M., Ahmad, R. S., Nadeem, M. T., Imran, A., Arshad, M. U., . . . Amjad, Z. (2018). Ruminant meat flavor influenced by different factors with special reference to fatty acids. Lipids Health Dis.
Citação norma ChicagoArshad, Muhammad Sajid, Muhammad Sohaib, Rabia Shabir Ahmad, Muhamad Tahir Nadeem, Ali Imran, Muhammad Umair Arshad, Joong-Ho Kwon, and Zaid Amjad. "Ruminant Meat Flavor Influenced By Different Factors With Special Reference to Fatty Acids." Lipids Health Dis 2018.
Citação norma MLAArshad, Muhammad Sajid, et al. "Ruminant Meat Flavor Influenced By Different Factors With Special Reference to Fatty Acids." Lipids Health Dis 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.