Cita APA

Arshad, M. S., Sohaib, M., Ahmad, R. S., Nadeem, M. T., Imran, A., Arshad, M. U., . . . Amjad, Z. (2018). Ruminant meat flavor influenced by different factors with special reference to fatty acids. Lipids Health Dis.

Citación estilo Chicago

Arshad, Muhammad Sajid, Muhammad Sohaib, Rabia Shabir Ahmad, Muhamad Tahir Nadeem, Ali Imran, Muhammad Umair Arshad, Joong-Ho Kwon, and Zaid Amjad. "Ruminant Meat Flavor Influenced By Different Factors With Special Reference to Fatty Acids." Lipids Health Dis 2018.

Cita MLA

Arshad, Muhammad Sajid, et al. "Ruminant Meat Flavor Influenced By Different Factors With Special Reference to Fatty Acids." Lipids Health Dis 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.