Arshad, M. S., Sohaib, M., Ahmad, R. S., Nadeem, M. T., Imran, A., Arshad, M. U., . . . Amjad, Z. (2018). Ruminant meat flavor influenced by different factors with special reference to fatty acids. Lipids Health Dis.
Citación estilo ChicagoArshad, Muhammad Sajid, Muhammad Sohaib, Rabia Shabir Ahmad, Muhamad Tahir Nadeem, Ali Imran, Muhammad Umair Arshad, Joong-Ho Kwon, and Zaid Amjad. "Ruminant Meat Flavor Influenced By Different Factors With Special Reference to Fatty Acids." Lipids Health Dis 2018.
Cita MLAArshad, Muhammad Sajid, et al. "Ruminant Meat Flavor Influenced By Different Factors With Special Reference to Fatty Acids." Lipids Health Dis 2018.
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