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Ruminant meat flavor influenced by different factors with special reference to fatty acids
Ruminant meat flavor is an important quality and sensory parameter which relays mainly on the organoleptic characteristics of meat. Meat flavor is vital factor for the palatability and acceptability of meat by the consumers. There are various intrinsic and extrinsic factors that influence eating qua...
Sparad:
| I publikationen: | Lipids Health Dis |
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| Huvudupphovsmän: | , , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
BioMed Central
2018
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6154429/ https://ncbi.nlm.nih.gov/pubmed/30249252 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-018-0860-z |
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