Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

Light signaling and plant hormones, particularly ethylene and auxins, have been identified as important regulators of carotenoid biosynthesis during tomato fruit ripening. However, whether and how the light and hormonal signaling cascades crosstalk to control this metabolic route remain poorly eluci...

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Vydáno v:Front Plant Sci
Hlavní autoři: Cruz, Aline Bertinatto, Bianchetti, Ricardo Ernesto, Alves, Frederico Rocha Rodrigues, Purgatto, Eduardo, Peres, Lazaro Eustaquio Pereira, Rossi, Magdalena, Freschi, Luciano
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2018
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6153336/
https://ncbi.nlm.nih.gov/pubmed/30279694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01370
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