Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

Light signaling and plant hormones, particularly ethylene and auxins, have been identified as important regulators of carotenoid biosynthesis during tomato fruit ripening. However, whether and how the light and hormonal signaling cascades crosstalk to control this metabolic route remain poorly eluci...

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Bibliografiska uppgifter
I publikationen:Front Plant Sci
Huvudupphovsmän: Cruz, Aline Bertinatto, Bianchetti, Ricardo Ernesto, Alves, Frederico Rocha Rodrigues, Purgatto, Eduardo, Peres, Lazaro Eustaquio Pereira, Rossi, Magdalena, Freschi, Luciano
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2018
Ämnen:
Plant Science
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6153336/
https://ncbi.nlm.nih.gov/pubmed/30279694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01370
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