Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

Light signaling and plant hormones, particularly ethylene and auxins, have been identified as important regulators of carotenoid biosynthesis during tomato fruit ripening. However, whether and how the light and hormonal signaling cascades crosstalk to control this metabolic route remain poorly eluci...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Plant Sci
Main Authors: Cruz, Aline Bertinatto, Bianchetti, Ricardo Ernesto, Alves, Frederico Rocha Rodrigues, Purgatto, Eduardo, Peres, Lazaro Eustaquio Pereira, Rossi, Magdalena, Freschi, Luciano
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2018
Teme:
Plant Science
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6153336/
https://ncbi.nlm.nih.gov/pubmed/30279694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01370
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