Phytochrome-mediated Carotenoids Biosynthesis in Ripening Tomatoes

Red light induced and far red light inhibited carotenoid biosynthesis in ripening tomatoes (Lycopersicon esculentum Mill.) when compared to controls kept in the dark. Red illumination following far red illumination reversed the inhibitory action of far red light on carotenoid biosynthesis, suggestin...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Thomas, Ronnie L., Jen, Joseph J.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1975
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541843/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659323/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.3.452
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