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Phytochrome-mediated Carotenoids Biosynthesis in Ripening Tomatoes
Red light induced and far red light inhibited carotenoid biosynthesis in ripening tomatoes (Lycopersicon esculentum Mill.) when compared to controls kept in the dark. Red illumination following far red illumination reversed the inhibitory action of far red light on carotenoid biosynthesis, suggestin...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1975
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541843/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659323/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.3.452 |
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