The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response

Tartary buckwheat (Fagopyrum tataricum) has been established globally as a nutritionally important food item, particularly owing to high levels of bioactive compounds such as rutin. This study investigated the effect of tartary buckwheat extracts (TBEs) on adipogenesis and inflammatory response in 3...

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Publicado en:Molecules
Main Authors: Lee, Mak-Soon, Shin, Yoonjin, Jung, Sunyoon, Kim, Seog-Young, Jo, Young-Hee, Kim, Chong-Tai, Yun, Min-Kyu, Lee, Sung-Jin, Sohn, Johann, Yu, Heui-Jong, Kim, Yangha
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2017
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152060/
https://ncbi.nlm.nih.gov/pubmed/28704952
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22071160
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