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The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response
Tartary buckwheat (Fagopyrum tataricum) has been established globally as a nutritionally important food item, particularly owing to high levels of bioactive compounds such as rutin. This study investigated the effect of tartary buckwheat extracts (TBEs) on adipogenesis and inflammatory response in 3...
Tallennettuna:
| Julkaisussa: | Molecules |
|---|---|
| Päätekijät: | , , , , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6152060/ https://ncbi.nlm.nih.gov/pubmed/28704952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22071160 |
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