載入...
High Hydrostatic Pressure Extract of Red Ginseng Attenuates Inflammation in Rats with High-fat Diet Induced Obesity
Chronic low-grade inflammation is associated with obesity. This study investigated effect of high hydrostatic pressure extract of red ginseng (HRG) on inflammation in rats with high-fat (HF) diet induced obesity. Male, Sprague-Dawley rats (80~110 g) were randomly divided into two groups, and fed a 4...
Na minha lista:
| 發表在: | Prev Nutr Food Sci |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
The Korean Society of Food Science and Nutrition
2015
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4700914/ https://ncbi.nlm.nih.gov/pubmed/26770912 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2015.20.4.253 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|