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Mulberry Fruit Hot Water Extract Attenuates Adipose Tissue Inflammation with the Regulation of Macrophage Infiltration and M1/M2 Type Switching in Rats Fed a High-Fat Diet
OBJECTIVES: This study aimed to investigate the effects of mulberry fruit extract (ME) on adipose tissue inflammation in rats fed a high-fat diet. METHODS: Male, Sprague-Dawley rats were divided into 4 groups and fed either a low-fat diet (LF, 10% kcal fat), high-fat diet (HF, 45% kcal fat), HF with...
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| Publicat a: | Curr Dev Nutr |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257969/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_057 |
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