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Effects of epigallocatechin-3-gallate on thermogenesis and mitochondrial biogenesis in brown adipose tissues of diet-induced obese mice

Background: Epigallocatechin-3-gallate (EGCG) is the major polyphenol in green tea and has been considered a natural agent that can help to reduce the risk of obesity. Objective: The aim of this study was to investigate the effects of EGCG on thermogenesis and mitochondrial biogenesis in brown adipo...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Nutr Res
Main Authors: Lee, Mak-Soon, Shin, Yoonjin, Jung, Sunyoon, Kim, Yangha
Format: Artigo
Jezik:Inglês
Izdano: Taylor & Francis 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5475335/
https://ncbi.nlm.nih.gov/pubmed/28659734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/16546628.2017.1325307
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