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Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea

We examined antimicrobial susceptibility and serotypes of 33 L. monocytogenes isolates collected from ready-to-eat seafood and food processing environments. The isolated strains belonged to the 1/2b (73%), 4b (15%), and 1/2a (12%) serotypes; 11 of the obtained environmental swab samples belonged to...

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Détails bibliographiques
Publié dans:Food Sci Biotechnol
Auteurs principaux: Lee, Da Yeon, Ha, Jae Ho, Lee, Myung Ki, Cho, Yong Sun
Format: Artigo
Langue:Inglês
Publié: The Korean Society of Food Science and Technology 2017
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049479/
https://ncbi.nlm.nih.gov/pubmed/30263540
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0038-x
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