Lee, D. Y., Ha, J. H., Lee, M. K., & Cho, Y. S. (2017). Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea. Food Sci Biotechnol.
Citação norma ChicagoLee, Da Yeon, Jae Ho Ha, Myung Ki Lee, and Yong Sun Cho. "Antimicrobial Susceptibility and Serotyping of Listeria Monocytogenes Isolated From Ready-to-eat Seafood and Food Processing Environments in Korea." Food Sci Biotechnol 2017.
Citação norma MLALee, Da Yeon, Jae Ho Ha, Myung Ki Lee, and Yong Sun Cho. "Antimicrobial Susceptibility and Serotyping of Listeria Monocytogenes Isolated From Ready-to-eat Seafood and Food Processing Environments in Korea." Food Sci Biotechnol 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.