Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study

This study compared the phenolic compositions of common green leafy vegetable extracts from Vernonia amygdalina (VA), Telfairia occidentalis (TO), Talinium triangulare (TT), and Amaranthus hybridus (AH) and their effects on the angiotensin-I-converting enzyme (ACE) and cisplatin-induced malonylaldeh...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Food Sci Biotechnol
Päätekijät: Oboh, Ganiyu, Akinyemi, Ayodele Jacob, Adeleye, Blessing, Oyeleye, Sunday Idowu, Ogunsuyi, Opeyemi Babatunde, Ademosun, Ayokunle Olubode, Ademiluyi, Adedayo Oluwaseun, Boligon, Aline Augusti
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: The Korean Society of Food Science and Technology 2016
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049283/
https://ncbi.nlm.nih.gov/pubmed/30263401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0197-1
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