Inhibitory effect of some tropical green leafy vegetables on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced lipid peroxidation in rats’ brain

This study sought to investigate the inhibitory effect of some commonly consumed Nigerian green leafy vegetables (raw and blanched) on acetylcholinesterase and butyrylcholinesterase (key enzyme linked to Alzheimer’s disease) activities and some pro-oxidants (FeSO(4), Sodium nitroprusside and Quinoli...

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Bibliografiske detaljer
Main Authors: Oboh, Ganiyu, Akinyemi, Ayodele Jacobson, Ademiluyi, Adedayo Oluwaseun, Bello, Fatai Olumide
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2011
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4008742/
https://ncbi.nlm.nih.gov/pubmed/24803694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0572-0
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