Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study

This study compared the phenolic compositions of common green leafy vegetable extracts from Vernonia amygdalina (VA), Telfairia occidentalis (TO), Talinium triangulare (TT), and Amaranthus hybridus (AH) and their effects on the angiotensin-I-converting enzyme (ACE) and cisplatin-induced malonylaldeh...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Main Authors: Oboh, Ganiyu, Akinyemi, Ayodele Jacob, Adeleye, Blessing, Oyeleye, Sunday Idowu, Ogunsuyi, Opeyemi Babatunde, Ademosun, Ayokunle Olubode, Ademiluyi, Adedayo Oluwaseun, Boligon, Aline Augusti
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Food Science and Technology 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049283/
https://ncbi.nlm.nih.gov/pubmed/30263401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0197-1
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