Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study

This study compared the phenolic compositions of common green leafy vegetable extracts from Vernonia amygdalina (VA), Telfairia occidentalis (TO), Talinium triangulare (TT), and Amaranthus hybridus (AH) and their effects on the angiotensin-I-converting enzyme (ACE) and cisplatin-induced malonylaldeh...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Food Sci Biotechnol
Κύριοι συγγραφείς: Oboh, Ganiyu, Akinyemi, Ayodele Jacob, Adeleye, Blessing, Oyeleye, Sunday Idowu, Ogunsuyi, Opeyemi Babatunde, Ademosun, Ayokunle Olubode, Ademiluyi, Adedayo Oluwaseun, Boligon, Aline Augusti
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: The Korean Society of Food Science and Technology 2016
Θέματα:
Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049283/
https://ncbi.nlm.nih.gov/pubmed/30263401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0197-1
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