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Antioxidant Properties and Inhibitory Effect of Ethanolic Extract of Struchium Sparganophora (Ewuro Odo) Leaf on α - Amylase and α - Glucosidase Activities
Recent studies have shown that vegetables consumption could lower the risk of diabetes mellitus. Therefore, this study sought to investigate the inhibitory effect of Struchium sparganophora (Ewuro Odo) leaf on key enzyme linked to type-2 diabetes (α-amylase and α-glucosidase) as well as assessing th...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
African Networks on Ethnomedicines
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3746677/ https://ncbi.nlm.nih.gov/pubmed/23983365 |
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