Chargement en cours...

Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf

Moringa oleifera leaf is a popular green leafy vegetable which has found its usefulness in the preparation of traditional stews and soups. Like most green leafy vegetable which are not around year‐round, the leaf is usually dried and pulverized for storage and easier handling, and despite the popula...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Food Sci Nutr
Auteurs principaux: Ademiluyi, Adedayo O., Aladeselu, Olubukola H., Oboh, Ganiyu, Boligon, Aline A.
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2018
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6261129/
https://ncbi.nlm.nih.gov/pubmed/30510713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.770
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!