Local condiments from fermented tropical legume seeds modulate activities of critical enzymes relevant to cardiovascular diseases and endothelial function

Por Ademiluyi, Adedayo O.
Publicado no Food Sci Nutr (2018)

Inhibitory Effect of Phenolic Extract from Garlic on Angiotensin-1 Converting Enzyme and Cisplatin induced Lipid Peroxidation – In Vitro

Por Oboh, Ganiyu, Akinyemi, Ayodele J., Ademiluyi, Adedayo O.
Publicado em 2013

Local salt substitutes “Obu-otoyo” activate acetylcholinesterase and butyrylcholinesterase and induce lipid peroxidation in rat brain

Por Akinyemi, Ayodele J., Oboh, Ganiyu, Ademiluyi, Adedayo O.
Publicado no Interdiscip Toxicol (2015)

Modulatory effects of dietary inclusion of garlic (Allium sativum) on gentamycin-induced hepatotoxicity and oxidative stress in rats

Por Ademiluyi, Adedayo O, Oboh, Ganiyu, Owoloye, Tosin R, Agbebi, Oluwaseun J
Publicado em 2013

Anthocyanin – Rich Red Dye of Hibiscus Sabdariffa Calyx Modulates Cisplatin-induced Nephrotoxicity and Oxidative Stress in Rats

Por Ademiluyi, Adedayo O., Oboh, Ganiyu, Agbebi, Oluwaseun J., Akinyemi, Ayodele J.
Publicado em 2013

Inhibitory effect of polyphenolic-rich extract from Cola nitida (Kolanut) seed on key enzyme linked to type 2 diabetes and Fe(2+) induced lipid peroxidation in rat pancreas in vitr...

Por Oboh, Ganiyu, Nwokocha, Kate E., Akinyemi, Ayodele J., Ademiluyi, Adedayo O.
Publicado em 2014

Phenolic extracts and amino acids content from Cucumeropsis mannii naudin and Citrullus lanatus inhibit relevant enzymes of erectile dysfunction in rat's penile tissue

Por Jimoh, Tajudeen O., Ademiluyi, Adedayo O., Oboh, Ganiyu, Boligon, Aline A.
Publicado no Biochem Biophys Rep (2017)

Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf

Por Ademiluyi, Adedayo O., Aladeselu, Olubukola H., Oboh, Ganiyu, Boligon, Aline A.
Publicado no Food Sci Nutr (2018)

Sorghum [Sorghum bicolor (L.) Moench] Leaf Sheath Dye Protects Against Cisplatin-Induced Hepatotoxicity and Oxidative Stress in Rats

Por Ademiluyi, Adedayo O., Oboh, Ganiyu, Agbebi, Oluwaseun J., Boligon, Aline A., Athayde, Margareth L.
Publicado no J Med Food (2014)

Green leafy vegetables from two Solanum spp. (Solanum nigrum L and Solanum macrocarpon L) ameliorate scopolamine‐induced cognitive and neurochemical impairments in rats

Por Ogunsuyi, Opeyemi B., Ademiluyi, Adedayo O., Oboh, Ganiyu, Oyeleye, Sunday I., Dada, Abayomi F.
Publicado no Food Sci Nutr (2018)

In Vitro Studies on the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao...

Por Oboh, Ganiyu, Ademosun, Ayokunle O., Ademiluyi, Adedayo O., Omojokun, Olasunkanmi S., Nwanna, Esther E., Longe, Kuburat O.
Publicado em 2014

Interaction of Some Commercial Teas with Some Carbohydrate Metabolizing Enzymes Linked with Type-2 Diabetes: A Dietary Intervention in the Prevention of Type-2 Diabetes

Por Oboh, Ganiyu, Ogunruku, Omodesola O., Ogidiolu, Funke O., Ademiluyi, Adedayo O., Adedayo, Bukola C., Ademosun, Ayokunle O.
Publicado em 2014

Phenolic Extract from Moringa oleifera Leaves Inhibits Key Enzymes Linked to Erectile Dysfunction and Oxidative Stress in Rats' Penile Tissues

Por Oboh, Ganiyu, Ademiluyi, Adedayo O., Ademosun, Ayokunle O., Olasehinde, Tosin A., Oyeleye, Sunday I., Boligon, Aline A., Athayde, Margareth L.
Publicado no Biochem Res Int (2015)