Interaction of Some Commercial Teas with Some Carbohydrate Metabolizing Enzymes Linked with Type-2 Diabetes: A Dietary Intervention in the Prevention of Type-2 Diabetes

This study is aimed at assessing the inhibitory effect of teas on key enzymes (α-amylase and α-glucosidase) linked with type-2 diabetes and their antioxidant properties. Four samples of three brands were used; infusions of green tea (GT), 2 brands of black tea (BT), and a formulated herbal preparati...

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Autori principali: Oboh, Ganiyu, Ogunruku, Omodesola O., Ogidiolu, Funke O., Ademiluyi, Adedayo O., Adedayo, Bukola C., Ademosun, Ayokunle O.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2014
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3914286/
https://ncbi.nlm.nih.gov/pubmed/24527218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/534082
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