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Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce
This study investigated the antimicrobial activity of malic acid (MA), grapefruit seed extract (GSE), and combined (MA+GSE) treatment against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh-cut lettuce. The antimicrobial effects of 1% MA and 0.5% GSE alone and i...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049248/ https://ncbi.nlm.nih.gov/pubmed/30263478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0274-5 |
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