Kim, J., Kwon, K., & Oh, S. (2016). Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce. Food Sci Biotechnol.
Styl cytowania ChicagoKim, Jin-Hee, Ki-Hyun Kwon, i Se-Wook Oh. "Effects of Malic Acid Or/and Grapefruit Seed Extract for the Inactivation of Common Food Pathogens On Fresh-cut Lettuce." Food Sci Biotechnol 2016.
Styl cytowania MLAKim, Jin-Hee, Ki-Hyun Kwon, i Se-Wook Oh. "Effects of Malic Acid Or/and Grapefruit Seed Extract for the Inactivation of Common Food Pathogens On Fresh-cut Lettuce." Food Sci Biotechnol 2016.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..